I made this recipe for my hubby, and he immediately requested it for his birthday

I have always been a fan of key lime flavor. The sourness and sweetness of the fruit when mixed together give a delightful taste to any dish. One day, I discovered this recipe for Frozen Key Lime Delight, and I have never looked back. This dessert is the perfect combination of creamy and tangy, and it’s delightful texture makes it perfect for any warm afternoon or evening.
If you are a fan of scrumptious desserts or looking for the perfect dessert to serve at a party, then this Frozen Key Lime Delight is the perfect recipe for you. Everyone who has tried my recipe has loved it, and I guarantee that you and your guests will enjoy it too. The great thing about this recipe is that it is effortless to make, and the ingredients used are readily available.
Frozen Key Lime Delight Recipe:
1 cup of all-purpose flour
1/2 cup of sweetened shredded coconut
1/2 cup of chopped salted cashews
1 cup of sweetened condensed milk
1/4 cup of light brown sugar, firmly packed
1/2 cup of melted butter
2 cups of heavy whipping cream
2 teaspoons of grated key lime zest
1 cup of key lime juice
1 teaspoon of vanilla extract
1. Preheat your oven to 350°F (175°C). In a small bowl, combine the all-purpose flour, chopped salted cashews, sweetened shredded coconut, and packed light brown sugar. Stir in the melted butter until well mixed.
2. Sprinkle this mixture into a greased baking pan. (~10 inches x 15 inches)
3. Bake the mixture for 20 minutes or until it turns golden brown, stirring once during the baking process. Once done, let it cool on a wire rack.
4. In a large bowl, combine the heavy whipping cream, sweetened condensed milk, key lime juice, grated key lime zest, and vanilla extract. Mix well and refrigerate the mixture until it is chilled.
5. Fill the cylinder of an ice cream maker two-thirds full with the chilled mixture and follow the directions provided by the manufacturer to freeze it.
6. Sprinkle half of the previously prepared cashew mixture into an ungreased dish (~7 inches x 11 inches). Spread the freshly made ice cream over the top and then sprinkle the remaining cashew mixture over the ice cream layer.
7. Cover the dish and freeze it for approximately 4 hours or until the ice cream is firm.
Credit: Cooktopcove

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