This recipe is so delicious, and I love how I can make it in the oven or slow cooker

Savor the delectable flavors of No Peek Beef Tips, a timeless recipe that promises a burst of taste in every bite. Whether you prefer the convenience of a slow cooker or the aromatic allure of the oven, this dish is a guaranteed crowd-pleaser. Join us on a culinary journey as we explore the step-by-step process of creating this gastronomic masterpiece.


Let’s start by gathering the essential ingredients for this delightful dish:

Stew meat2 pounds
Brown gravy mix1 packet
Cream of mushroom soup1 can
Water1 cup
Beefy onion soup mix1 packet

Slow Cooker Instructions:

  1. Mix the Flavors: In a bowl, combine brown gravy mix, cream of mushroom soup, water, and beefy onion soup mix. Stir until well-mixed.
  2. Prepare the Meat: Place seasoned stew meat in a greased slow cooker.
  3. Infuse Flavor: Pour the prepared mixture over the meat, ensuring an even distribution.
  4. Slow Cook to Perfection: Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the meat becomes tender.
  5. Final Touch: Gently stir the beef tips to mix the savory gravy, and serve hot.

Continue Reading On Next Page…

1 2Next page

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button