Recipes

Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep

Beef chuck roast is a cost-effective choice for a delicious and satisfying meal. Its marbling, or fat content, ensures a moist and juicy outcome when cooked slowly, making it a popular choice among chefs and home cooks.

Are you ready to embark on a culinary journey that will leave your taste buds dancing with delight? We’re about to explore the wonderful world of beef chuck roast, a savory and succulent dish that’s perfect for any occasion.

Ingredients:

Before we dive into the cooking process, let’s gather our ingredients. The following list details what you’ll need for your beef chuck roast masterpiece:

INGREDIENTQUANTITY
Beef Chuck Roast2 pounds
Beef Broth1 cup
Garlic Cloves2, finely minced
Brown Sugar4 tablespoons
Balsamic Vinegar½ cup
Worcestershire Sauce1 tablespoon
Soy Sauce1 tablespoon
Dried Rosemary1 teaspoon
Dried Thyme1 teaspoon
Salt1/2 teaspoon
Pepper1/2 teaspoon

Instructions:

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