Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep

Beef chuck roast is a cost-effective choice for a delicious and satisfying meal. Its marbling, or fat content, ensures a moist and juicy outcome when cooked slowly, making it a popular choice among chefs and home cooks.

Are you ready to embark on a culinary journey that will leave your taste buds dancing with delight? We’re about to explore the wonderful world of beef chuck roast, a savory and succulent dish that’s perfect for any occasion.


Before we dive into the cooking process, let’s gather our ingredients. The following list details what you’ll need for your beef chuck roast masterpiece:

Beef Chuck Roast2 pounds
Beef Broth1 cup
Garlic Cloves2, finely minced
Brown Sugar4 tablespoons
Balsamic Vinegar½ cup
Worcestershire Sauce1 tablespoon
Soy Sauce1 tablespoon
Dried Rosemary1 teaspoon
Dried Thyme1 teaspoon
Salt1/2 teaspoon
Pepper1/2 teaspoon


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