Recipes
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
Beef chuck roast is a cost-effective choice for a delicious and satisfying meal. Its marbling, or fat content, ensures a moist and juicy outcome when cooked slowly, making it a popular choice among chefs and home cooks.
Are you ready to embark on a culinary journey that will leave your taste buds dancing with delight? We’re about to explore the wonderful world of beef chuck roast, a savory and succulent dish that’s perfect for any occasion.
Ingredients:
Before we dive into the cooking process, let’s gather our ingredients. The following list details what you’ll need for your beef chuck roast masterpiece:
| INGREDIENT | QUANTITY |
|---|---|
| Beef Chuck Roast | 2 pounds |
| Beef Broth | 1 cup |
| Garlic Cloves | 2, finely minced |
| Brown Sugar | 4 tablespoons |
| Balsamic Vinegar | ½ cup |
| Worcestershire Sauce | 1 tablespoon |
| Soy Sauce | 1 tablespoon |
| Dried Rosemary | 1 teaspoon |
| Dried Thyme | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/2 teaspoon |
