Air Fryer Breaded Chicken Wings Recipe
Are you craving crispy and flavorful chicken wings without the guilt of deep frying? Look no further! In this article, we’ll guide you through the process of making Air Fryer Breaded Chicken Wings that are as delicious as they are easy to prepare. With the right ingredients and a trusty air fryer, you can enjoy this crowd-pleasing dish in no time.
Ingredients:
Let’s start by listing the ingredients you’ll need to make these mouthwatering Air Fryer Breaded Chicken Wings:
| INGREDIENTS | QUANTITY |
|---|---|
| Chicken wings | 1 pound (480 g) |
| Vegetable oil | 3 tablespoons |
| All-purpose flour | 1/2 cup |
| Smoked paprika | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Kosher salt | 1/2 teaspoon |
| Crushed peppercorn | 1/2 teaspoon |
Now that you have all the ingredients ready, let’s move on to the method.
Instructions:
Step 1: Prep the Chicken Wings
- Place the chicken wings in a large bowl.
- Pour in the vegetable oil.
- Toss the wings well to ensure they are evenly coated.
- Set the bowl aside while we prepare the breading mixture.
Step 2: Prepare the Breading
In a small mixing bowl, combine the following dry ingredients:
- All-purpose flour
- Smoked paprika
- Garlic powder
- Kosher salt
- Crushed peppercorn
Mix these ingredients thoroughly. This flavorful breading will give your chicken wings an irresistible taste and texture.
Step 3: Coat the Wings
Take the oiled chicken wings and dip them into the dry breading mixture. Ensure that each wing is coated evenly for that perfect crunch.
