No Bake Homemade Crunch Bars Recipe

Indulging in a sweet treat doesn’t always require hours of baking and complicated recipes. If you’re craving something delicious and satisfying, look no further than these delightful No-Bake Homemade Crunch Bars. Packed with the rich flavor of semi-sweet chocolate, the melt-in-the-mouth goodness of coconut oil, and the delightful crunch of crispy rice cereal, these bars are a perfect blend of simplicity and taste. In this article, we’ll guide you through the easy steps of creating these mouthwatering treats.


Before we dive into the step-by-step instructions, let’s take a look at the key ingredients that make these No-Bake Homemade Crunch Bars a delectable delight:

Semi-sweet chocolate chips2 cups
Coconut oil1 tablespoon (for that melt-in-the-mouth feel)
Crispy rice cereal2 cups

Note: For health-conscious individuals, you can opt for a healthier twist by swapping the semi-sweet chocolate chips with dark chocolate chips.


Prep Your Pan

Start by preparing your pan to ensure easy removal of the bars later on. Line an 8×8-inch square pan with parchment paper. This simple step will make it a breeze to lift and cut your bars.

Melt It Down

In a large microwave-safe bowl, combine your semi-sweet chocolate chips and coconut oil. Microwave the mixture in 20-second intervals, stirring after each interval. Keep microwaving and stirring until the mixture turns smooth and well-combined.

Add The Crunch

Now comes the fun part – adding the crispy rice cereal. Gently fold in the cereal, ensuring that every grain is coated with the luscious melted chocolate. This is where the magic happens, as the combination of textures creates a truly delightful experience.

Set & Forget

Transfer the mixture to the prepped pan, and use a spatula to smooth it out evenly. Pop the pan into the refrigerator for a minimum of 2 hours, allowing the bars to set and become firm.

1 2Next page

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button