Recipes

MAKE AHEAD SAUSAGE HASHBROWN

Start your morning on a delightful note with our MAKE AHEAD SAUSAGE HASHBROWN casserole. This recipe combines the savory goodness of ground breakfast sausage, the crispy texture of hashbrowns, and a medley of other ingredients that create a symphony of flavors. Whether you’re preparing for a busy day or a leisurely brunch, this make-ahead dish is a game-changer.

Ingredients:

INGREDIENTSQUANTITY
Ground breakfast sausage2 lbs.
Frozen hashbrown potatoes2 lbs.
Shredded cheddar cheese2 C.
Large eggs9
Milk2 C.
Diced green chilis (drained)1 can
Garlic powder1 tsp.
Onion powder½ tsp.
Salt and pepper to taste

Instructions:

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