Recipes
MAKE AHEAD SAUSAGE HASHBROWN
Start your morning on a delightful note with our MAKE AHEAD SAUSAGE HASHBROWN casserole. This recipe combines the savory goodness of ground breakfast sausage, the crispy texture of hashbrowns, and a medley of other ingredients that create a symphony of flavors. Whether you’re preparing for a busy day or a leisurely brunch, this make-ahead dish is a game-changer.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Ground breakfast sausage | 2 lbs. |
| Frozen hashbrown potatoes | 2 lbs. |
| Shredded cheddar cheese | 2 C. |
| Large eggs | 9 |
| Milk | 2 C. |
| Diced green chilis (drained) | 1 can |
| Garlic powder | 1 tsp. |
| Onion powder | ½ tsp. |
| Salt and pepper to taste | – |
