Recipes
Served these at my party last week and they vanished like the wind! Dang, really wish I made more!
![](https://barbigiydirmeoyunuoyna.com/wp-content/uploads/2024/01/403895139_323211563807817_672126189492260783_n-512x470.jpg)
Ingredients:
24 white button mushrooms
8 oz cream cheese, softened
1/2 lb bacon, cooked and diced
4 oz diced jalapeños, drained
2 cloves garlic, minced
3/4 cup shredded cheddar cheese
Instructions:
Preheat your oven to 350°F (175°C).
Remove and set aside the stems from the mushrooms. Clean the caps.
Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.
Fill each mushroom cap with the mixture.
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