Recipes
My hubby can’t stop eating these! He literally doesn’t believe me when I tell him they are low-carb
Creating a delightful fudge requires the perfect blend of ingredients and a meticulous process. In this article, we’ll explore the art of making fudge with a focus on the key components: cream cheese, butter, Baker’s chocolate, vanilla extract, and sweetener.
Ingredients:
| INGREDIENTS | MEASUREMENTS |
|---|---|
| Cream Cheese (softened) | 8 ounces |
| Salted Butter | 1/2 cup |
| Unsweetened Baker’s Chocolate | 2 ounces |
| Vanilla Extract | 1 tablespoon |
| Sweetener (e.g., Stevia) | 1/2 cup (to taste) |
Instructions:
Melt Chocolate and Butter
- In a saucepan, melt 1/2 cup of salted butter and 2 ounces of unsweetened Baker’s chocolate over low heat.
- Ensure a smooth blend by stirring occasionally.
Add Flavorings
- Stir in 1 tablespoon of vanilla extract and the chosen sweetener.
- Mix well to combine the flavors, creating a rich and aromatic base.
Combine with Cream Cheese
- Pour the melted chocolate mixture over 8 ounces of softened cream cheese.
- Ensure an even distribution, creating a lusciously creamy texture.
