My hubby can’t stop eating these! He literally doesn’t believe me when I tell him they are low-carb

Creating a delightful fudge requires the perfect blend of ingredients and a meticulous process. In this article, we’ll explore the art of making fudge with a focus on the key components: cream cheese, butter, Baker’s chocolate, vanilla extract, and sweetener.


Cream Cheese (softened)8 ounces
Salted Butter1/2 cup
Unsweetened Baker’s Chocolate2 ounces
Vanilla Extract1 tablespoon
Sweetener (e.g., Stevia)1/2 cup (to taste)


Melt Chocolate and Butter

  1. In a saucepan, melt 1/2 cup of salted butter and 2 ounces of unsweetened Baker’s chocolate over low heat.
  2. Ensure a smooth blend by stirring occasionally.

Add Flavorings

  1. Stir in 1 tablespoon of vanilla extract and the chosen sweetener.
  2. Mix well to combine the flavors, creating a rich and aromatic base.

Combine with Cream Cheese

  1. Pour the melted chocolate mixture over 8 ounces of softened cream cheese.
  2. Ensure an even distribution, creating a lusciously creamy texture.

Mix Thoroughly

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