I was not expecting this to come out as delicious as it did! It quickly became a new family favorite.

Indulge your taste buds in the savory delight of Italian Chicken Pasta, a mouthwatering dish that combines the richness of boneless, skinless chicken breast cutlets with the classic flavors of Italy. This article provides a step-by-step guide on crafting this culinary masterpiece, from assembling the ingredients to creating a sumptuous sauce.


Boneless, skinless chicken breast cutlets5
Spaghetti noodles12 oz
Flour½ cup
Salt1 tsp
Pepper¼ tsp
Garlic powder1 tsp
Italian seasoning2 tsp
Oil2 tbsp

For the Sauce:

Butter4 tbsp
Onion, chopped1
Minced garlic4 tsp
Small tomatoes, diced2
Flour1 tbsp
Heavy whipping cream1 cup
Parmesan cheese, grated½ cup
Italian seasoning1 tsp
Salt½ tsp
Red pepper flakes¼ tsp


  1. Prepare Spaghetti:
    • Cook the spaghetti according to your liking.
    • Drain and set aside.
  2. Coat Chicken:

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