Recipes
I was not expecting this to come out as delicious as it did! It quickly became a new family favorite.
Indulge your taste buds in the savory delight of Italian Chicken Pasta, a mouthwatering dish that combines the richness of boneless, skinless chicken breast cutlets with the classic flavors of Italy. This article provides a step-by-step guide on crafting this culinary masterpiece, from assembling the ingredients to creating a sumptuous sauce.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Boneless, skinless chicken breast cutlets | 5 |
| Spaghetti noodles | 12 oz |
| Flour | ½ cup |
| Salt | 1 tsp |
| Pepper | ¼ tsp |
| Garlic powder | 1 tsp |
| Italian seasoning | 2 tsp |
| Oil | 2 tbsp |
For the Sauce:
| INGREDIENTS | QUANTITY |
|---|---|
| Butter | 4 tbsp |
| Onion, chopped | 1 |
| Minced garlic | 4 tsp |
| Small tomatoes, diced | 2 |
| Flour | 1 tbsp |
| Heavy whipping cream | 1 cup |
| Parmesan cheese, grated | ½ cup |
| Italian seasoning | 1 tsp |
| Salt | ½ tsp |
| Red pepper flakes | ¼ tsp |
Instructions:
- Prepare Spaghetti:
- Cook the spaghetti according to your liking.
- Drain and set aside.
- Coat Chicken:
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