I was not expecting this to come out as delicious as it did! It quickly became a new family favorite.

1. In a Ziploc bag, combine ½ cup flour, 1 tsp salt, ¼ tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning.
2. Place the chicken in the bag and shake to coat well.
3. Cook Chicken:
   • Heat 2 tbsp oil in a large skillet over medium-high heat.
   • Add the coated chicken and sauté until browned on each side and cooked through.
   • Remove the chicken from the skillet and set aside.
4. Prepare Sauce:
   • In the same skillet, add 4 tbsp butter and reduce the heat to medium.
   • Sauté 1 chopped onion until softened.
   • Add 4 tsp minced garlic and sauté for 30 seconds.
   • Introduce 2 small diced tomatoes and continue sautéing.
   • Sprinkle in 1 tbsp flour and stir to combine.
   • Add ¼ tsp red pepper flakes and 1 tsp Italian seasoning.
   • Whisk in 1 cup heavy whipping cream and ½ cup grated Parmesan cheese.
   • Sauté until the sauce thickens.
5. Combine and Serve:
   • Stir the cooked spaghetti into the sauce.
   • Add the cooked chicken back into the skillet before serving.
6. Enjoy:
   • Plate your Italian Chicken Pasta and savor the delicious blend of flavors.

Credit: pintiks