My hubby can’t stop eating these! He literally doesn’t believe me when I tell him they are low-carb

1. Use a hand mixer to blend the ingredients for about 2 minutes.
2. Aim for a smooth and consistent fudge mixture.

Set the Fudge

1. Grease an 8×6-inch pan.
2. Pour the fudge mixture into the pan, spreading it evenly.
3. Place the pan in the freezer until the fudge is firm.

Serve

1. Once set, cut the fudge into squares.
2. For the best flavor experience, serve the fudge chilled.