Garlic Parmesan Roasted Brussel Sprouts

1. Preheat your oven to 400°F (200°C).
2. Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
3. If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
4. Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
5. Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
6. Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
7. Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
8. Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!

Credit: pintiks