This recipe is so delicious, and I love how I can make it in the oven or slow cooker

Oven Instructions:

1. Flavorful Fusion: Preheat the oven to 325°F (165°C). In a bowl, combine brown gravy mix, cream of mushroom soup, water, and beefy onion soup mix. Ensure thorough mixing.
2. Oven-Ready: Place seasoned stew meat in a large oven-safe casserole dish.
3. Sealed Goodness: Pour the prepared mixture over the meat, covering it tightly with a lid or aluminum foil.
4. Baking Brilliance: Bake for 2 to 2 1/2 hours, or until the meat is tender and fully cooked.
5. Unveiling the Aroma: Once cooked, carefully remove the lid or foil, stir the beef tips gently, and serve hot.

Credit: pintiks