Recipes

This was my nana’s fave cake recipe

Embark on a culinary journey with the Lemon Velvet Cake, a delightful treat that combines the richness of cake flour, the zing of fresh lemon, and the creamy goodness of cream cheese frosting. In this article, we’ll guide you through the process of creating this delectable dessert that is sure to impress your taste buds and leave you craving for more.

Ingredients for Cake:

INGREDIENTQUANTITY
Cake flour1 and ¾ cups
Baking powder1 teaspoon
Baking soda½ teaspoon
Salt½ teaspoon
Unsalted butter, room temperature½ cup
Sugar1 cup
Large eggs, room temperature2
Large egg whites, room temperature2
Fresh lemon juice⅓ cup
Buttermilk½ cup
Lemon zest2 tablespoons
Vanilla extract½ teaspoon

Ingredients for Frosting:

INGREDIENTQUANTITY
Cream cheese, room temperature8 oz
Unsalted butter, room temperature4 oz
Powdered sugar3 cups
Fresh lemon juice1 tablespoon
Lemon zest1 teaspoon

Instructions:

For Cake:

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