Recipes
This was my nana’s fave cake recipe
Embark on a culinary journey with the Lemon Velvet Cake, a delightful treat that combines the richness of cake flour, the zing of fresh lemon, and the creamy goodness of cream cheese frosting. In this article, we’ll guide you through the process of creating this delectable dessert that is sure to impress your taste buds and leave you craving for more.
Ingredients for Cake:
| INGREDIENT | QUANTITY |
|---|---|
| Cake flour | 1 and ¾ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter, room temperature | ½ cup |
| Sugar | 1 cup |
| Large eggs, room temperature | 2 |
| Large egg whites, room temperature | 2 |
| Fresh lemon juice | ⅓ cup |
| Buttermilk | ½ cup |
| Lemon zest | 2 tablespoons |
| Vanilla extract | ½ teaspoon |
Ingredients for Frosting:
| INGREDIENT | QUANTITY |
|---|---|
| Cream cheese, room temperature | 8 oz |
| Unsalted butter, room temperature | 4 oz |
| Powdered sugar | 3 cups |
| Fresh lemon juice | 1 tablespoon |
| Lemon zest | 1 teaspoon |
Instructions:
For Cake:
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