Recipes
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Imagine waking up to the tantalizing aroma of a freshly baked breakfast bundt cake. Auntie May’s Breakfast Bundt Cake is a culinary masterpiece that combines the goodness of eggs, ham, hash browns, and cheese. In this article, we’ll explore the step-by-step process of creating this delightful morning treat.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Large eggs | 12 |
| Milk | 2.5 cups |
| Heavy cream | 1/2 cup |
| Diced ham | 1 cup |
| Bread cubes | 8 cups |
| Minced garlic | 1/4 teaspoon |
| Frozen hash browns | 2 cups |
| Chopped green onions | 1/4 cup |
| Shredded cheese | 2 cups |
