My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!

Imagine waking up to the tantalizing aroma of a freshly baked breakfast bundt cake. Auntie May’s Breakfast Bundt Cake is a culinary masterpiece that combines the goodness of eggs, ham, hash browns, and cheese. In this article, we’ll explore the step-by-step process of creating this delightful morning treat.


Large eggs12
Milk2.5 cups
Heavy cream1/2 cup
Diced ham1 cup
Bread cubes8 cups
Minced garlic1/4 teaspoon
Frozen hash browns2 cups
Chopped green onions1/4 cup
Shredded cheese2 cups


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