When everyone took a bite of this casserole, they couldn’t stop eating it

Are you ready to embark on a culinary journey that promises to tantalize your taste buds? Look no further! Our Polish Pasta Bake is a savory delight that will have you hooked from the first bite. Let’s dive into the details and uncover the secrets of crafting this mouthwatering casserole.

Ingredients for the Perfect Harmony:

1. Smoked Polish Sausage (Kielbasa):

Kick off this culinary adventure with 1.5 lbs of sliced, smoked Polish sausage. The rich, smoky flavor adds a distinctive touch to our pasta bake.

2. Penne Pasta:

Embrace the classic charm of penne pasta with 4 cups of perfectly cooked al dente goodness. This ingredient forms the heart of our delectable dish.

3. Creamy Sauce Infusion:

Butter, Flour, Milk, Sour Cream, Dijon Mustard, Garlic Powder

  • Begin by melting 2 tablespoons of butter in a spacious pan over medium heat.
  • Introduce 2 tablespoons of flour and stir until it takes on a faint golden hue (usually 1-2 minutes).
  • Slowly infuse 2.5 cups of milk, stirring continuously until the mixture thickens.
  • Move the pan off the burner and blend in 1 cup of sour cream, 2 tablespoons of Dijon mustard, and 1 teaspoon of garlic powder.

4. Flavorful Accents:

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