Recipes

Yorkshire puddings

Ingredients

  • 1 cup flour
  • 4 eggs
  • ¾ cup milk
  • 6 teaspoons lard or vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon pepper

How To Make Yorkshire puddings

  1. In a small bowl with a pour spout, mix together the flour and eggs, then stir in the milk. Whisk mixture until just combined, a little lumpy is okay!
  2. Refrigerate the batter for a minimum of 30 minutes, or up to overnight.
  3. When ready to bake: Preheat oven to 425 degrees F and add ½ teaspoon of oil or lard to each hole of a 12-count muffin tin.
  4. Place muffin tin in the preheated oven for 10-12 minutes.

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