If you’re a fan of delicious, homemade desserts, you’re in for a treat! In this article, we’ll explore the delightful world of Flaky Apple Pie Bars. These mouthwatering bars combine the classic flavors of apple pie with the convenience of a bar, making them the perfect treat for any occasion. With a flaky crust, sweet apple filling, and a drizzle of icing, these bars are a crowd-pleaser that will leave you craving more. So, roll up your sleeves, preheat your oven, and let’s get started on making these irresistible Flaky Apple Pie Bars.


Let’s begin with the list of ingredients you’ll need to create these delectable Flaky Apple Pie Bars:

All-purpose flour2 ½ cups
White sugar2 tbsp
Egg yolks2
Milk½ cup
Salt½ tsp
Shortening1 cup
Egg whites2
Apples (peeled, cored, sliced)9
Ground cinnamon½ tsp
Confectioners’ sugar1 ½ cups
Pinch of salt1
Vanilla extract1 tsp
Milk3 tbsp


Now, let’s dive into the step-by-step directions to make these mouthwatering Flaky Apple Pie Bars:

  1. Preheat Your Oven
    • Start by preheating your oven to about 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. Prepare the Crust
    • In a medium bowl, combine the all-purpose flour, 2 tbsp of white sugar, and the salt.
    • Cut in the shortening until the mixture resembles coarse crumbs.
    • Add the egg yolks and 1/2 cup of milk; stir it into the flour mixture.
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