Recipes

FLAKY APPLE PIE BARS

If you’re a fan of delicious, homemade desserts, you’re in for a treat! In this article, we’ll explore the delightful world of Flaky Apple Pie Bars. These mouthwatering bars combine the classic flavors of apple pie with the convenience of a bar, making them the perfect treat for any occasion. With a flaky crust, sweet apple filling, and a drizzle of icing, these bars are a crowd-pleaser that will leave you craving more. So, roll up your sleeves, preheat your oven, and let’s get started on making these irresistible Flaky Apple Pie Bars.

Ingredients:

Let’s begin with the list of ingredients you’ll need to create these delectable Flaky Apple Pie Bars:

INGREDIENTQUANTITY
All-purpose flour2 ½ cups
White sugar2 tbsp
Egg yolks2
Milk½ cup
Salt½ tsp
Shortening1 cup
Egg whites2
Apples (peeled, cored, sliced)9
Ground cinnamon½ tsp
Confectioners’ sugar1 ½ cups
Pinch of salt1
Vanilla extract1 tsp
Milk3 tbsp

Instructions:

Now, let’s dive into the step-by-step directions to make these mouthwatering Flaky Apple Pie Bars:

  1. Preheat Your Oven
    • Start by preheating your oven to about 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. Prepare the Crust
    • In a medium bowl, combine the all-purpose flour, 2 tbsp of white sugar, and the salt.
    • Cut in the shortening until the mixture resembles coarse crumbs.
    • Add the egg yolks and 1/2 cup of milk; stir it into the flour mixture.
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