Recipes
FLAKY APPLE PIE BARS
If you’re a fan of delicious, homemade desserts, you’re in for a treat! In this article, we’ll explore the delightful world of Flaky Apple Pie Bars. These mouthwatering bars combine the classic flavors of apple pie with the convenience of a bar, making them the perfect treat for any occasion. With a flaky crust, sweet apple filling, and a drizzle of icing, these bars are a crowd-pleaser that will leave you craving more. So, roll up your sleeves, preheat your oven, and let’s get started on making these irresistible Flaky Apple Pie Bars.
Ingredients:
Let’s begin with the list of ingredients you’ll need to create these delectable Flaky Apple Pie Bars:
| INGREDIENT | QUANTITY |
|---|---|
| All-purpose flour | 2 ½ cups |
| White sugar | 2 tbsp |
| Egg yolks | 2 |
| Milk | ½ cup |
| Salt | ½ tsp |
| Shortening | 1 cup |
| Egg whites | 2 |
| Apples (peeled, cored, sliced) | 9 |
| Ground cinnamon | ½ tsp |
| Confectioners’ sugar | 1 ½ cups |
| Pinch of salt | 1 |
| Vanilla extract | 1 tsp |
| Milk | 3 tbsp |
Instructions:
Now, let’s dive into the step-by-step directions to make these mouthwatering Flaky Apple Pie Bars:
- Preheat Your Oven
- Start by preheating your oven to about 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
- Prepare the Crust
- In a medium bowl, combine the all-purpose flour, 2 tbsp of white sugar, and the salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the egg yolks and 1/2 cup of milk; stir it into the flour mixture.
