Authentic Italian Meatloaf Recipe: A Culinary Trip to Italy!

Ah, meatloaf. It’s a classic comfort food that brings to mind warm family dinners and savory aromas wafting from the kitchen. But have you ever tried Italian Meatloaf? This delightful variation adds a touch of Italy to the traditional dish, and trust me, it’s a game-changer.

Dive in and discover the secret to the best Italian meatloaf you’ll ever taste. But be prepared; you’re about to become the talk of every dinner party!

The Secrets Behind Perfect Italian Meatloaf:

Achieving the perfect Italian Meatloaf goes beyond following the recipe. Here are some golden secrets:

  1. Quality Ingredients: Always choose fresh, high-quality ingredients. The taste and texture of your meatloaf are directly related to the ingredients you use.
  2. Let It Rest: After baking, give your meatloaf some time to rest. This helps the juices redistribute, ensuring a moist slice every time.
  3. Fine Chopping: The finer the veggies are chopped, the more integrated they become in the meatloaf, providing a burst of flavor in every bite.

Key Details:

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Servings: 6


  • 1 small onion, cut into 1-inch pieces
  • 1 carrot, cut into 1-inch pieces
  • 1 stalk celery, cut into 1-inch pieces
  • 3 garlic cloves
  • 2 tablespoons olive oil
  • 2 large eggs
  • ¼ cup finely chopped fresh basil
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 pounds meatloaf mix (or use 1½ pounds 85% lean ground beef plus ½ pound ground pork)
  • ⅔ cup Italian-style bread crumbs
  • ¾ cup grated Parmigiano-Reggiano
  • ¾ cup marinara sauce, plus more for serving


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