I’ve yet to attend a party where this isn’t an instant hit with everyone

Step into a sunny reverie, where each gust of wind carries the tantalizing scent of baked delights. Our Lemon Blossoms are akin to holding a sunbeam right in your muffin tin. Their vibrant zest is a promise to light up any gloomy day, instantly transporting you to a world of zingy lemon ecstasy. Just one bite and the plush texture tantalizingly dissolves, releasing a symphony of citrus freshness. Once you’ve had a taste, you’ll be tempted to immortalize this recipe.

I can vividly recall the dawn of my love affair with these Lemon Blossoms. A tranquil Sunday morning saw my loved ones huddled at our dining table, yearning for a unique breakfast treat. Chancing upon this recipe, I ventured to give it a whirl, little foreseeing that it would steal our hearts forever. As we relished these citrus gems, a tapestry of laughter and shared joy enveloped us. Baking had magically woven a fabric of memories that remain close to our hearts.


1 package yellow cake mix (around 18.5 oz)

1 package instant lemon pudding mix (around 3.5 oz)

4 large eggs

3/4 cup vegetable oil

For the luminous glaze:

4 cups confectioners’ sugar

1/3 cup freshly squeezed lemon juice

Zest from 1 lemon

3 tablespoons vegetable oil

3 tablespoons water

Steps to Citrus Bliss:

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