Recipes
We loved these foil packets in our house! This recipe makes 4 and it’s the perfect size for us!
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Foil-Packaged Potatoes Au Gratin is a dish that combines simplicity and sophistication in one flavorful package. With creamy gruyere cheese, fragrant garlic, and perfectly sliced potatoes, it’s a favorite for gatherings and special occasions. This article will guide you through the process of making this delectable dish, from selecting the right ingredients to mastering the cooking technique.
Ingredients:
Before we dive into the cooking process, let’s gather all the ingredients you’ll need:
INGREDIENTS | QUANTITY |
---|---|
Potatoes (thinly sliced) | 4 pounds |
Gruyere cheese (grated) | 4 ounces |
Heavy cream | 2 cups |
Shallots (chopped) | 2 |
Garlic cloves (minced) | 4 |
Dried thyme | 1 teaspoon |
Salt and pepper (adjusted to preference) | To taste |