We loved these foil packets in our house! This recipe makes 4 and it’s the perfect size for us!

Foil-Packaged Potatoes Au Gratin is a dish that combines simplicity and sophistication in one flavorful package. With creamy gruyere cheese, fragrant garlic, and perfectly sliced potatoes, it’s a favorite for gatherings and special occasions. This article will guide you through the process of making this delectable dish, from selecting the right ingredients to mastering the cooking technique.


Before we dive into the cooking process, let’s gather all the ingredients you’ll need:

Potatoes (thinly sliced)4 pounds
Gruyere cheese (grated)4 ounces
Heavy cream2 cups
Shallots (chopped)2
Garlic cloves (minced)4
Dried thyme1 teaspoon
Salt and pepper (adjusted to preference)To taste


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