Baked Cream Cheese Spaghetti Recipe

Welcome to the world of culinary delight, where traditional spaghetti gets a flavorful makeover. In this article, we’ll explore the mouthwatering Baked Cream Cheese Spaghetti recipe, a perfect blend of creamy goodness and savory flavors. Let’s dive into the details of this culinary masterpiece!


INGREDIENTSQUANTITY12 ounces spaghetti12 ounces1 pound lean ground beef1 pound1 (28 ounce) jar spaghetti sauce28 ounces1 (8 ounce) package cream cheese, softened8 ounces1 clove garlic, minced1 clove1 teaspoon Italian seasoning1 teaspoon1 pinch garlic saltA pinch½ cup grated Parmesan cheese½ cup½ cup shredded mozzarella cheese½ cup
Instructions:Step 1: Preheat the Oven
  1. Set your oven to 350 degrees F (175 degrees C).
  2. Lightly grease a 9×13-inch baking pan.

Step 2: Boil the Spaghetti

  1. Bring a large pot of lightly salted water to a boil.
  2. Cook 12 ounces of spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite (about 12 minutes).
  3. Drain the spaghetti and place it in a bowl.

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