Recipes
CALIFORNIA SPAGHETTI SALAD
- Cook the noodles as per package instructions, filter, and rinse in cold water.
- Dice the vegetables (zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers, and black olives) in a large mixing bowl.
- In another mixing bowl, whisk Italian dressing, sesame seeds, grated parmesan cheese, paprika, celery seeds, and garlic powder to create the sauce.
- Toss the cooked pasta with chopped vegetables and olives, then pour the marinade over it. Mix well.
- Cover the container with plastic wrap and refrigerate for at least 3 hours.
