This is so good that I get requests for Sunday brunch all the time!

Indulge in the comforting flavors of Biscuit & Gravy Casserole – a hearty dish that combines the richness of savory breakfast sausage and creamy homemade gravy, all topped with golden-brown biscuits. This easy-to-make casserole brings together classic ingredients for a delicious, satisfying meal perfect for breakfast or brunch. With a simple preparation process, it’s a delightful way to start your day with a warm and flavorful twist on traditional biscuits and gravy.




Refrigerated biscuit dough

1 can (16.3 oz)

Ground breakfast sausage

1 pound

All-purpose flour

3 tablespoons


2 and 1/2 cups

Black pepper

1/2 teaspoon


1/4 teaspoon

Shredded cheddar cheese (optional)

1 cup

Fresh parsley, chopped (optional)

As needed for garnish


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