Recipes
This is so good that I get requests for Sunday brunch all the time!
Indulge in the comforting flavors of Biscuit & Gravy Casserole – a hearty dish that combines the richness of savory breakfast sausage and creamy homemade gravy, all topped with golden-brown biscuits. This easy-to-make casserole brings together classic ingredients for a delicious, satisfying meal perfect for breakfast or brunch. With a simple preparation process, it’s a delightful way to start your day with a warm and flavorful twist on traditional biscuits and gravy.
Ingredients:
INGREDIENTS
QUANTITY
Refrigerated biscuit dough
1 can (16.3 oz)
Ground breakfast sausage
1 pound
All-purpose flour
3 tablespoons
Milk
2 and 1/2 cups
Black pepper
1/2 teaspoon
Salt
1/4 teaspoon
Shredded cheddar cheese (optional)
1 cup
Fresh parsley, chopped (optional)
As needed for garnish
