Throw a roast into the slow cooker. The next 2 ingredients are sure to impress
Indulge in the rich tapestry of nostalgic flavors with our Tomato Parmesan Pot Roast, a culinary masterpiece that seamlessly blends tradition with innovation. This delectable twist on a classic dish promises to captivate your taste buds and elevate your dining affair.
| INGREDIENT | QUANTITY |
|---|---|
| 2-pound Chuck Roast | |
| Salt | 1½ Teaspoons |
| Pepper | ½ Teaspoon |
| Grated Parmesan Cheese | 1 Cup |
| Finely Chopped Sun-Dried Tomatoes | ½ Cup |
| Fresh Rosemary, Finely Chopped | 2 Teaspoons |
| Minced Garlic | 2 Tablespoons |
Crafting the Perfect Crust:
Season and Set the Stage:
Place the 2-pound chuck roast in a 6-quart slow cooker, ensuring an even sprinkle of 1½ teaspoons of salt and ½ teaspoon of pepper over the meat.
Create the Flavorful Crust:
In a mixing bowl, artfully combine the grated Parmesan cheese, finely chopped sun-dried tomatoes, fresh rosemary, and minced garlic.
Ensure an even and generous distribution of the Parmesan mixture over the roast. Press the mixture firmly onto the meat, crafting a tantalizing crust that will leave an indelible mark on your culinary senses.
Slow Cook to Culinary Excellence:
Secure the lid and let the roast gently cook, offering you the flexibility of either 4 hours on a high setting or 8 hours on a low setting.
