Throw a roast into the slow cooker. The next 2 ingredients are sure to impress

Indulge in the rich tapestry of nostalgic flavors with our Tomato Parmesan Pot Roast, a culinary masterpiece that seamlessly blends tradition with innovation. This delectable twist on a classic dish promises to captivate your taste buds and elevate your dining affair.

2-pound Chuck Roast
Salt1½ Teaspoons
Pepper½ Teaspoon
Grated Parmesan Cheese1 Cup
Finely Chopped Sun-Dried Tomatoes½ Cup
Fresh Rosemary, Finely Chopped2 Teaspoons
Minced Garlic2 Tablespoons

Crafting the Perfect Crust:

Season and Set the Stage:

Place the 2-pound chuck roast in a 6-quart slow cooker, ensuring an even sprinkle of 1½ teaspoons of salt and ½ teaspoon of pepper over the meat.

Create the Flavorful Crust:

In a mixing bowl, artfully combine the grated Parmesan cheese, finely chopped sun-dried tomatoes, fresh rosemary, and minced garlic.

Ensure an even and generous distribution of the Parmesan mixture over the roast. Press the mixture firmly onto the meat, crafting a tantalizing crust that will leave an indelible mark on your culinary senses.

Slow Cook to Culinary Excellence:

Secure the lid and let the roast gently cook, offering you the flexibility of either 4 hours on a high setting or 8 hours on a low setting.

Rest and Seal in Juiciness:

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