Recipes
MAKE AHEAD SAUSAGE HASHBROWN
- Preheat Oven: Set your oven to 350 degrees to ensure it’s ready for baking.
- Sauté Sausage: In a skillet over medium-high heat, sauté 2 lbs. of ground breakfast sausage until it’s completely browned. Once done, set it aside.
- Cook Hashbrowns: In the same skillet, heat 2 lbs. of frozen hashbrown potatoes until they are lightly browned and mostly defrosted. This usually takes around 8-10 minutes.
- Prepare Casserole Dish: Grease a 9×13 casserole dish to prevent sticking. Layer the browned hashbrowns at the bottom.
- Add Sausage: Place the sautéed sausage on top of the hashbrowns, creating a hearty base for your casserole.
- Sprinkle Cheese and Chilis: Sprinkle 2 cups of shredded cheddar cheese over the meat. Add the drained diced green chilis on top for an extra kick of flavor.
- Mix Egg Mixture: In a large mixing bowl, combine 9 large eggs, 2 cups of milk, 1 tsp. of garlic powder, ½ tsp. of onion powder, and salt and pepper to taste. Whisk the mixture well.
- Pour Egg Mixture: Pour the egg mixture evenly over the casserole, ensuring it covers all ingredients.
- Bake Uncovered: Place the casserole in the preheated oven and bake uncovered for 35-40 minutes or until the eggs are completely set.
- Serve and Enjoy: Once baked, take the casserole out of the oven and let it cool for a few minutes. Slice and serve this delicious MAKE AHEAD SAUSAGE HASHBROWN casserole to enjoy a hearty breakfast or brunch!
