PAULA DEEN’S 5-MINUTES FUDGE
If you’re craving a delectable treat but are short on time, look no further than Paula Deen’s 5-Minutes Fudge. This quick and easy recipe is a delightful way to satisfy your sweet tooth without spending hours in the kitchen. In this comprehensive guide, we’ll walk you through the ingredients, step-by-step instructions, and even answer some frequently asked questions about this mouthwatering fudge.
Ingredients:
Before we dive into the cooking process, let’s gather all the ingredients you’ll need to create Paula Deen’s 5-Minutes Fudge:
| INGREDIENTS | QUANTITY |
|---|---|
| White sugar | 1 and ⅔ cups |
| Evaporated milk | 2/3 cup |
| Unsalted butter | 1 tablespoon |
| Salt | ½ teaspoon |
| Milk chocolate chips | 1 (6 ounce) package |
| Large marshmallows | 16 |
| Pure vanilla extract | 1 teaspoon |
| Chopped nuts | 1 cup |
Instructions:
Step 1: Sugar, Spice, and Everything Nice
Let’s kick off our fudge-making journey with the first step:
Add the sugar, milk, butter, and salt together in a saucepan. Then cook for 5 minutes, while stirring constantly.
This step sets the foundation for the fudge, ensuring the sugar dissolves completely and creates a smooth texture.
