If you’re craving a delectable treat but are short on time, look no further than Paula Deen’s 5-Minutes Fudge. This quick and easy recipe is a delightful way to satisfy your sweet tooth without spending hours in the kitchen. In this comprehensive guide, we’ll walk you through the ingredients, step-by-step instructions, and even answer some frequently asked questions about this mouthwatering fudge.


Before we dive into the cooking process, let’s gather all the ingredients you’ll need to create Paula Deen’s 5-Minutes Fudge:

White sugar1 and ⅔ cups
Evaporated milk2/3 cup
Unsalted butter1 tablespoon
Salt½ teaspoon
Milk chocolate chips1 (6 ounce) package
Large marshmallows16
Pure vanilla extract1 teaspoon
Chopped nuts1 cup


Step 1: Sugar, Spice, and Everything Nice

Let’s kick off our fudge-making journey with the first step:

Add the sugar, milk, butter, and salt together in a saucepan. Then cook for 5 minutes, while stirring constantly.

This step sets the foundation for the fudge, ensuring the sugar dissolves completely and creates a smooth texture.

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