Recipes
My nurse friend shared this recipe with me as it was a staff favorite, and it always used to brighten my day. Now I’m sharing it with you.
Indulge your taste buds in the tropical paradise of Pineapple Coconut Surprise Cake. This delightful dessert combines the richness of yellow cake with the exotic sweetness of pineapple and the nutty crunch of shredded coconut. In this article, we’ll explore the step-by-step process of creating this mouthwatering treat, along with variations and tips to elevate your baking experience.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Yellow cake mix | 1 box |
| Vanilla instant pudding mix | 1 (3.4 oz) package |
| Large eggs | 4 |
| Vegetable oil | 1 cup |
| Water | 1/2 cup |
| Crushed pineapple, drained | 1 can (8 oz) |
| Sweetened shredded coconut | 1 cup |
| Chopped nuts (optional, pecans or walnuts) | 1 cup |
