Easy Cabbage Soup Recipe: A Delicious, Nutritious, and Budget-Friendly Meal

Are you searching for a simple yet delicious recipe that’s both nutritious and budget-friendly? Our Easy Cabbage Soup is the perfect answer! Packed with the goodness of fresh vegetables and savory ground beef, this soup is not only a treat to your taste buds but also a fantastic choice for health-conscious individuals. Let’s explore how to whip up this delightful dish in no time.

Delicious & Nutritious Easy Cabbage Soup: Perfect for Family Dinners

Susan: “Our Easy Cabbage Soup has been a family favorite for generations. Originating from my grandmother’s kitchen, this recipe has been passed down, bringing comfort and warmth to every family gathering. It’s not just a soup; it’s a bowl full of memories and love.”

Prep Time, Cook Time, Total Time:

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6


  • 1 large cabbage, chopped
  • 2 small onions, diced
  • 2 cans of stewed tomatoes
  • 1 pouch Lipton Onion Soup Mix (any flavor)
  • 1 large celery stalk, chopped very small
  • Ground beef (quantity as per preference)

Step-by-Step Recipe:

  1. Start with the Base: In a large pot, sauté the diced onions and celery in a little olive oil until they’re soft and fragrant. This step is crucial for building a flavor base for your soup.
  2. Brown the Beef: Add the ground beef to the pot and cook until it’s browned. This not only adds a rich flavor but also provides a good source of protein, making the soup a well-rounded meal.
  3. Add the Cabbage and Tomatoes: Next, add the chopped cabbage and cans of stewed tomatoes to the pot. Cabbage is a low-calorie vegetable rich in vitamins and antioxidants, making this soup an excellent choice for a healthy diet.
  4. Season with Soup Mix: Pour in the Lipton Onion Soup Mix. This little addition brings a burst of flavor and adds depth to the soup.
  5. Let it Simmer: Allow the soup to simmer for about 30 minutes. This slow cooking process helps in blending the flavors beautifully.
  6. Taste and Adjust: Finally, taste your soup and adjust the seasonings as needed. Whether you prefer a bit more salt or a dash of pepper, customize it to your liking.

The Secrets Behind Perfect Recipe:

1 2Next page

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button