Recipes
Skinny Meatloaf
Indulge in a healthier twist to the classic meatloaf with our Skinny Meatloaf recipe. Packed with lean ground beef, wholesome whole wheat bread, and a flavorful sauce, this dish is a delightful balance of taste and nutrition. The combination of savory ingredients creates a mouthwatering meatloaf that’s not only delicious but also guilt-free. Follow our easy steps to prepare this Skinny Meatloaf and enjoy a satisfying meal that’s perfect for any occasion
Ingredients:
| INGREDIENTS | AMOUNT |
|---|---|
| Ketchup | ¼ Cup |
| Yellow Mustard | 1 tbsp. |
| Brown Sugar | 2 Tsp |
Meatloaf:
| INGREDIENTS | AMOUNT |
|---|---|
| Tenderloin or 96% Lean Ground Beef | 1 lb. |
| Whole Wheat Bread (Without Crust) | 1 ½ Slices/Shredded |
| Vidalia Onion, Chopped | 1 cup |
| Egg Whites (Large Eggs) | 3 |
| Salt | Pinch |
| Pepper | ½ tsp |
| Ketchup | 3 tbsp. |
| Mustard, Yellow | 1 tbsp. |
| Worcestershire Sauce | 1 tbsp. |
