Skinny Meatloaf

1. Preheat the oven to 350 degrees.
2. Prep a loaf pan with nonstick cooking spray.
3. In a large bowl, combine ground beef, shredded bread, chopped onion, egg whites, salt, and pepper. Set aside.
4. In a small bowl, whisk together ketchup, mustard, and Worcestershire sauce.
5. Pour the mixed sauce ingredients over the ground beef mixture. Work the sauce into the meat mixture using your hands.
6. Form the loaf and transfer it into the prepared loaf pan. Place it in the oven.
7. Bake at 350 degrees for 55 minutes, ensuring the meatloaf is fully cooked.
8. Take out of the oven, set aside, and allow it to cool for 10 minutes.
9. Cut into 5 equal pieces, plate, and serve.

Credit: Kuluckada